product image
Data sheet
Size20 cm
Weight58 gr
Quantity56 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time15 - 20 min
Disposition in Palé4 x 8
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1342/318
Dietary fiber2,86 gr
Salt1,46 gr
Sugars5,68 gr
Proteins8,71 gr
Carbohydrates54,95 gr
Fats6,41 gr
Monosaturated fatty acids2,06 gr
Polysaturated fatty acids1,29 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 5,8% (fermented WHEAT flour, water), pork lard, yeast, sugar, salt.

Pan Frankfurt (56u)

REF. 62120

Box 56 units

.