product image
Data sheet
Size3.2 cm
Weight21 gr
Quantity154 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time360 - 480 min
Disposition in Palé6 x 13
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1529/365
Dietary fiber0,00 gr
Salt0,00 gr
Sugars35,00 gr
Proteins3,60 gr
Carbohydrates48,00 gr
Fats18,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Compound chocolate: (partially hydrogenated vegetable fat (palm kernel), sugar, fat reduced cocoa powder, emulsifier (E-492, E-322), flavouring), sugar, MILK preparation: (water, vegetable fat fully hydrogenated (palm kernel), skimmed MILK, glucose, MILK proteins, emulsifiers (E-472b, E-E-472e, SOYA lecithin), stabilisers (E-460i, E-466), salt, colour (E-160aii)), chocolate: (sugar, cocoa paste, cocoa butter, emulsifier (SOYA lecithin), flavouring), water, cake: (EGG, sugar, WHEAT FLOUR, WHEAT STARCH, emulsifiers (E-475, E-471), skimmed MILK powder, dextrose, rice starch, raising agents (E-500ii, E-450i), stabiliser (E-412), preservative (E-200), EGG YOLK, raspberry filling: (glucose and fructose syrup, sugar, water, raspberry, modified starch, gelling agent (E-440i), preservative (E-202), acidity regulators (E-330, E-331), flavouring, colours (E-E-160aii, E-120, E-150)), cake: (WHEAT FLOUR, sugar, EGG, water, WHEAT starch, emulsifiers (E-471, E-470a, E-477, E-1520), prepared stabilisers (E-420, E-170, corn starch, E-415, E-412, dextr

Petits Fours Assortment

REF. 62200

Box 154 units

A sweet and delicious combination of flavours: chocolate, kiwi, raspberry, peach, tiramisu, coconut and tocinillo de cielo, a traditional Spanish speciality made ,with egg yolk and ,caramelized ,sugar.

Vegetarian suitable            stamp