Energetic value | 1388/333 |
Dietary fiber | 0,50 gr |
Salt | 0,54 gr |
Sugars | 25,00 gr |
Proteins | 3,70 gr |
Carbohydrates | 32,00 gr |
Fats | 21,00 gr |
Monosaturated fatty acids | 0,00 gr |
Polysaturated fatty acids | 0,00 gr |
Omega 3 | 0,00 gr |
Cream (cream (MILK), stabiliser (E407)) , sponge cake (pasteurized liquid EGG, WHEAT flour, sugar, glucose and fructose syrup, skimmed MIL K powder, maltodextrin, preparation to emulsify (glucose syrup, emulsifiers (E472b, E472a), skimmed MILK powder), raising agent (E500ii), salt) , flavoured caramel preparation (11%)(caramel (sugar, glucose syrup, water), water, modified corn starch, food colors (apple, carrot, hibiscus, safflower, lemon, radish and redcurrant concentrate), gellin g agents (E440, E406), natural flavouring, preservative (E202), acidity regulators (E270, E331)) , sugar, pasteurized liquid yolk, glucose syrup, corn starch, vanilla flavoured dough preparation (glucose syru p, inverted sugar syrup, glucose - fructose syrup, natural flavouring s, ethyl alcohol, modified starch, vanillaseeds, colour (carotenes) ) , pork gelatine.
REF. 63024
Box 5 units
We fill ourtender white sponge cake with vanilla chiboust, thatMelty French whim that combines pastry creamand Chantilly, and we bathe it with caramel.