Butter Puff Pastry Sheet | Europastry

	Size	38 cm
	Weight	1000 gr
	Quantity	15 units
	Baked temperature	180 - 190º C
	Baked time	18 - 20 min
	Defrosting time	20 - 30 min
	Disposition in Palé	4 x 13
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1858/444
Dietary fiber	2,53 gr
Salt	1,50 gr
Sugars	0,99 gr
Proteins	9,99 gr
Carbohydrates	50,53 gr
Fats	21,85 gr
Monosaturated fatty acids	0,15 gr
Polysaturated fatty acids	0,52 gr
Omega 3	0,00 gr

WHEAT flour, water, colored butter 19% (BUTTER, colour (E160a)), salt , glucose syrup, starch.

REF. 63070

Box 15 units

Butter Puff Pastry Sheet

Made with butter stamp

No preservatives stamp

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