product image
Data sheet
Size17.5 cm
Weight131 gr
Quantity30 units
Baked temperature0 - 180º C
Baked time15 - 20 min
Defrosting time0 - 30 min
Disposition in Palé8 x 17
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1355/325
Dietary fiber1,76 gr
Salt1,11 gr
Sugars4,72 gr
Proteins8,39 gr
Carbohydrates26,71 gr
Fats20,11 gr
Monosaturated fatty acids4,44 gr
Polysaturated fatty acids3,31 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, margarine (vegetable fat (palm), vegetable oil (sunflower), water, acid (E330, E331), emulsifiers (E471, E322), MILK whey powder, preservative (E202), antioxidants (E304, E306), natural flavourings, colour (E160a)), bacon (pork meat, water, acidity regulator (E326), salt, glucose syrup, emulsifiers (E451, E450, E452), antioxidant (E316), preservatives (E262, E250)), mozzarella CHEESE (pasteurise d MILK, MILK proteins, salt, acid (E330), rennet, lactic ferments, preservative (E202)), carbonara filling 4,4% (modified starch, MILK whe y powder, MILK proteins, vegetable fat (palm), EGG powder, WHEAT starch, salt, CHEESE powder (CHEESE, emulsifying salts (E339)), glucose syrup, onion, vegetal protein (SOYA), natural flavouring, spices, stabiliser (E412), smoke aroma), sugar, pasteurised liquid EGG, ferment, salt, WHEAT gluten, emulsifier (E472e), vegetable oil (rape), flour treatment agent (E300).

Carbonara Pocket

REF. 63210

Box 30 units

An original turnover using croissant pastrymade with margarine and filled with atasty carbonara sauce, topped with a rasher of bacon.Ready to serve, it comes brushed with egg wash and decorated with grated mozzarella.

Made with margarine            stamp