product image
Data sheet
Size27.5 cm
Weight122 gr
Quantity74 units
Baked temperature180 - 190º C
Baked time12 - 15 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1308/309
Dietary fiber1,94 gr
Salt1,51 gr
Sugars4,21 gr
Proteins10,22 gr
Carbohydrates59,83 gr
Fats2,75 gr
Monosaturated fatty acids0,60 gr
Polysaturated fatty acids1,23 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, vegetable oil (sunflower), salt, dextrose , WHEAT gluten, WHEAT malted flour, flour treatment agent (E300).

Half Soft Baguette (74u)

REF. 64350

Box 74 units

.