Powder preparation for the elaboration of sponge cakes (WHEAT flour, sugar, vegetable oil (sunflower), dextrose, modified starch, raising agents (E450, E500, E341), powder YOLK, powder EGG white, molasses, maltodextrin, salt, cinnamon, caramelized sugar, colour (E150c), ginger, WHEY powder), water, carrot, HAZELNUTS, WALNUTS, vegetable oil (sunflower), powdered sugar with vegetable fat (sugar, coconut fat preparation (vegetable fat (refined coconut), glucose syrup, MILK proteins, stabiliser (E451), anti-caking agent (E551)), anticaking agent (E551)).