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Data sheet
Size24 cm
Weight120 gr
Quantity60 units
Baked temperature190 - 210º C
Baked time12 - 15 min
Defrosting time30 - 40 min
Disposition in Palé4 x 8
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value996/235
Dietary fiber2,50 gr
Salt1,00 gr
Sugars1,30 gr
Proteins6,60 gr
Carbohydrates49,00 gr
Fats0,90 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

Bollo 120g O Forno Galego 60u

REF. 66316

Box 60 units

.