product image
Data sheet
Size21 cm
Weight630 gr
Quantity4 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time180 - 0 min
Disposition in Palé7 x 24
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1477/352
Dietary fiber2,00 gr
Salt0,51 gr
Sugars32,00 gr
Proteins5,10 gr
Carbohydrates46,00 gr
Fats16,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Carrot, pasteurized liquid EGG, brown cane sugar, sugar, cream (cream (MILK), stabiliser (E407)), white chocolate topping (sugar, cocoa butter, MILK powder, skimmed MILK powder, emulsifier (E322 (sunflower)), vanilla flavouring), WHEAT flour, whole WHEAT flour, butter (pasteurized cream (MILK), dairy ferments), raisin (raisin, sunflower oil), pasteurized liquid YOLK, HAZELNUT crunch (sugar, HAZELNUT), fermented MILK preparation powder (fermented skim MILK, sugar, acids (E296, E330), yogurt flavouring, potato starch), chemical yeast powder (raising agents (E450i, E500ii), WHEAT flour, acidity regulator (E500i), anti-caking agent (E516)), cinnamon, ground ginger, salt (refined salt, anti-caking agent (E535)), nutmeg, ground clove.

Carrot Pound cake (4u)

REF. 67115

Box 4 units

.

No artificial colorants        stampNo preservatives               stamp