product image
Data sheet
Size19 cm
Weight700 gr
Quantity10 units
Baked temperature180 - 200º C
Baked time40 - 45 min
Defrosting time0 - 0 min
Disposition in Palé6 x 13
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1021/244
Dietary fiber1,20 gr
Salt0,94 gr
Sugars3,90 gr
Proteins7,40 gr
Carbohydrates26,00 gr
Fats12,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Fried onion (onion, virgin olive oil, salt, thickeners (E415, E410), WHEAT flour, pork lean (17.5%), uht whole MILK, vegetable oil (sunflower), crushed tomato (tomato, salt, acid (E330)) , pepper, chorizo (por k meat, pork fat, paprika, salt, spices, corn dextrose, white dextri n (corn), preservative (E252)), olive oil, wine, pasteurized liquid EGG, sugar, salt (refined salt, anti-caking agent (E535)), spices, mea t broth (salt, cornstarch, yeast extract, sunflower vegetable oil, maltodextrin, sugar, meat extract, onion, natural flavours, parsley), water.

Empanada Carne 19x28 OFG (10u)

REF. 67253

Box 10 units

.