Sponge cake with carrot (44%)(sugar, WHEAT flour, pasteurized liquid EGG, sunflower oil, carrot (6%), water, WALNUTS, humectants (E420ii, E422), powder whey (MILK), raising agent (E450i, E500ii), dextrose, pregelatinized WHEAT starch, emulsifiers (E471, E475), stabilisers (E415, E412), cinnamon, salt, ground clove, ground nutmeg, colour (E160a), flavouring) , preparation with vegetable oils (sweet buttermilk (MILK), vegetable oils (palm, conconut, rapeseed), fully hydrogenated vegetable palm oil, modified starch, emulsifiers (E472b, E435, E433), natural flavouring, stabiliser (E407), colour (E160a)) , water, powdered suga r with vegetable fat (sugar, coconut fat preparation (vegetable fat (refined coconut), glucose syrup, MILK proteins, stabiliser (E451), anti-caking agent (E551)), anti-caking agent (E551)) , sugar, pasteurized skimmed MILK powder, WALNUTS, raisin (raisin, sunflower oil) , whit e chocolate topping (sugar, cocoa butter, skimmed MILK powder, MILK fat (MILK), emulsifier (E322 (SOYA)), natural vanilla flavouring, flavou