Pork Knuckle (8u) | Europastry

	Size	0 cm
	Weight	420 gr
	Quantity	8 units
	Baked temperature	160 - 180º C
	Baked time	15 - 20 min
	Defrosting time	780 - 0 min
	Disposition in Palé	10 x 11
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	890/214
Dietary fiber	0,50 gr
Salt	0,53 gr
Sugars	0,50 gr
Proteins	19,00 gr
Carbohydrates	0,50 gr
Fats	15,00 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

Pork knuckle (98%), olive oil, salt (salt and anti-caking agent E-535), white pepper.

REF. 69024

Box 8 units

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Olive oil stamp

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