product image
Data sheet
Size8.5 cm
Weight60 gr
Quantity140 units
Baked temperature185 - 195º C
Baked time12 - 14 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1184.65/283.34
Dietary fiber1,93 gr
Salt1,35 gr
Sugars1,01 gr
Proteins10,02 gr
Carbohydrates57,60 gr
Fats1,00 gr
Monosaturated fatty acids0,16 gr
Polysaturated fatty acids0,57 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, salt, yeast, emulsifier (E472e).

Petit Pain Ciabatta (140u)

REF. 00054

Box 140 units

.