Mini Croissant (12kg) | Europastry

	Size	6.3 cm
	Weight	22 gr
	Quantity	545 units
	Baked temperature	180 - 190º C
	Baked time	12 - 15 min
	Defrosting time	0 - 0 min
	Disposition in Palé	8 x 9
	Fermentation time	30 - 60 min

Download data sheet

An adult reference intake8400Kj/2000Kcal

Energetic value	2039/489
Dietary fiber	2,46 gr
Salt	1,06 gr
Sugars	7,53 gr
Proteins	8,03 gr
Carbohydrates	41,78 gr
Fats	31,68 gr
Monosaturated fatty acids	10,93 gr
Polysaturated fatty acids	4,76 gr
Omega 3	0,00 gr

REF. 00100

Box 545 units

.

No preservatives stamp

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