Butter Croissant | Europastry

	Size	8.2 cm
	Weight	75 gr
	Quantity	110 units
	Baked temperature	0 - 180º C
	Baked time	12 - 15 min
	Defrosting time	0 - 0 min
	Disposition in Palé	8 x 9
	Fermentation time	0 - 90 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1670/400
Dietary fiber	3,06 gr
Salt	0,98 gr
Sugars	8,02 gr
Proteins	9,03 gr
Carbohydrates	41,09 gr
Fats	21,45 gr
Monosaturated fatty acids	0,03 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, BUTTER 23% (E160a), water, sugar, yeast, salt.

REF. 10208

Box 110 units

The classic butter croissant ready to proof.

Made with butter stamp

No preservatives stamp

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