product image
Data sheet
Size7 cm
Weight40 gr
Quantity60 units
Baked temperature180 - 190º C
Baked time10 - 12 min
Defrosting time20 - 30 min
Disposition in Palé8 x 14
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1329/314
Dietary fiber3,39 gr
Salt1,48 gr
Sugars0,54 gr
Proteins10,56 gr
Carbohydrates56,82 gr
Fats4,23 gr
Monosaturated fatty acids1,03 gr
Polysaturated fatty acids2,52 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, Kalamata olives 4,3%, WHEAT sourdough 2,7% (fermented WHEAT flour, water), WALNUTS, salt, green olives 1,2%, yeast, WHEAT roated malt flour, vinegar, extra virgin olive oil, flour treatmen t agent (E300). * May occasionally contain pieces of walnut shells and olive stones

Olive Tapas Bread

REF. 21671

Box 60 units

High quality dinner rolls made using choice Mediterranean ingredients and specially thought for the Horeca sector.

Olive oil                      stampContains sourdough             stamp