product image
Data sheet
Size5.8 cm
Weight45 gr
Quantity111 units
Baked temperature180 - 190º C
Baked time9 - 10 min
Defrosting time30 - 0 min
Disposition in Palé8 x 14
Fermentation time120 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value0/0
Dietary fiber0,00 gr
Salt0,00 gr
Sugars0,00 gr
Proteins0,00 gr
Carbohydrates0,00 gr
Fats0,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, pork lard, water, sugar, yeast, EGG, WHEAT gluten, salt, emulsifier (E-472e), cinnamon, flavouring (vainille). Filling (27%): sugar, vegetable oil (sunflower, soy and rapessed in variable proportions), defatted cocoa powder (8%), modified starch, emulsifier (E-322), HAZELNUT paste, flavouring (hazelnut, vanillin), antioxidants (E-306, E-304).

Small Chocolate Ensaimada

REF. 26051

Box 111 units

A breakfast classic Spanish pastry in mini format and made with strong flour, water, sugar, eggs, mother dough and a kind of reduced pork lard named saïm, plus it has a delicious chocolate filling The handmade character of the product, tender inside and crispy outside, gives rise to an excellent quality traditional product. ,