Croissant F1 Margarina Gigante | Europastry

	Size	10 cm
	Weight	95 gr
	Quantity	84 units
	Baked temperature	180 - 190º C
	Baked time	12 - 15 min
	Defrosting time	0 - 0 min
	Disposition in Palé	8 x 8
	Fermentation time	90 - 120 min

Download data sheet

An adult reference intake8400Kj/2000Kcal

Energetic value	1961/470
Dietary fiber	2,87 gr
Salt	1,12 gr
Sugars	7,54 gr
Proteins	7,35 gr
Carbohydrates	43,88 gr
Fats	28,85 gr
Monosaturated fatty acids	9,82 gr
Polysaturated fatty acids	3,50 gr
Omega 3	0,00 gr

REF. 30236

Box 84 units

.

Made with margarine stamp

No preservatives stamp

Related products

REF. 69281

Chocolate Croissant

Box 50 units

REF. 65081

Artisan Butter Croissant

Box 60 units

REF. 86061

NY Roll Caramel (36u)

Box 36 units

REF. 61790

Caprice Paris Croissant T&S30u

Box 30 units

REF. 60741

Large Artisan Butter Croissant

Box 40 units

REF. 62126

Sacramento Croissant (140u)

Box 140 units

REF. 63650

Small Margarine Croissant

Box 200 units

REF. 61695

Paris Croissant T&S (21u)

Box 21 units

REF. 69273

Large Artisan Margarine Croissant

Box 60 units

REF. 30246

Chocolate Croissant (112u)

Box 112 units