product image
Data sheet
Size15 cm
Weight90 gr
Quantity48 units
Baked temperature180 - 200º C
Baked time25 - 30 min
Defrosting time0 - 0 min
Disposition in Palé10 x 11
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1205/287
Dietary fiber4,10 gr
Salt0,91 gr
Sugars6,30 gr
Proteins5,00 gr
Carbohydrates40,00 gr
Fats11,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, carrot (11,5%), leek (11,5%), white cabbage (11,5%), red pepper (5,5%), green pepper (5,5%), vegetable oil (sunflower), water, wine, olive oil, sugar, salt (refined salt, anti-caking agent (E535)), cumin.

Vegan Empanadilla (48u)

REF. 32104

Box 48 units

.

Olive oil                      stampVegan suitable                 stampVegetarian suitable            stamp