product image
Data sheet
Size11 cm
Weight90 gr
Quantity42 units
Baked temperature180 - 200º C
Baked time25 - 30 min
Defrosting time0 - 0 min
Disposition in Palé10 x 11
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1272/304
Dietary fiber1,60 gr
Salt1,10 gr
Sugars2,50 gr
Proteins8,40 gr
Carbohydrates33,00 gr
Fats15,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, veal meat(25%), fried onion (onion, virgin olive oil, salt, acidity regulator (E330), thickeners (E415, E410, E412), dextrose), water, llard (lard, stabiliser (E471)), green olives (4. 5%)(green olives, water, salt, acid (E270)), boiled EGG (EGG, water, salt, acidity regulators (E330, E260)), pasteurized liquid EGG, breadcrumbs (WHEAT flour, water, salt, yeast), salt (refined salt, anti-caking agent (E535)), vegetable oil (sunflower), spices, dehydrated onion.

Argentinean Empanadilla (42u)

REF. 32123

Box 42 units

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Olive oil                      stamp