product image
Data sheet
Size3.7 cm
Weight90 gr
Quantity24 units
Baked temperature200 - 0º C
Baked time12 - 13 min
Defrosting time0 - 0 min
Disposition in Palé16 x 13
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1604/384
Dietary fiber3,40 gr
Salt0,13 gr
Sugars34,70 gr
Proteins6,50 gr
Carbohydrates40,00 gr
Fats21,30 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

EGG pasteurized liquid free range hens, sugar, dark chocolate (22%) (mass of cocoa, sugar, cocoa powder, emulsifier: SOYA Lecithin, natural vanilla flavor), butter (MILK), refined oils (rapeseed) , WHEAT flour, rehydrated whole MILK (LACTOSE), alkalized cocoa powder.

Coulant Chocolate (24u)

REF. 39151

Box 24 units


Made with butter               stampVegetarian suitable            stamp