product image
Data sheet
Size2.3 cm
Weight25 gr
Quantity260 units
Baked temperature165 - 175º C
Baked time12 - 15 min
Defrosting time0 - 0 min
Disposition in Palé8 x 12
Fermentation time20 - 30 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1913.12/457.57
Dietary fiber2,61 gr
Salt0,93 gr
Sugars16,41 gr
Proteins8,95 gr
Carbohydrates50,34 gr
Fats23,91 gr
Monosaturated fatty acids6,94 gr
Polysaturated fatty acids3,93 gr
Omega 30,00 gr
Ingredients

Dough: Wheat flour (GLUTEN), water, butter (18.4%) (MILK), sugar, yeast, salt, wheat GLUTEN, emulsifiers (E-472e). Filling (16%): Sugar, vegetable fat (palm) and vegetable oil (sunflower) in varying proportions, defatted cocoa powder (1.8%), modified starch, hazelnut paste (NUTS), emulsifier (sunflower lecithin), flavouring, natural vanilla flavou ring.

Mini Chocolate ButterCrois260u

REF. 40118

Box 260 units

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Made with butter               stampNo artificial flavour          stampNo preservatives               stamp