Dough: Wheat flour (GLUTEN), water, butter (18.4%) (MILK), sugar, yeast, salt, wheat GLUTEN, emulsifiers (E-472e). Filling (16%): Sugar, vegetable fat (palm) and vegetable oil (sunflower) in varying proportions, defatted cocoa powder (1.8%), modified starch, hazelnut paste (NUTS), emulsifier (sunflower lecithin), flavouring, natural vanilla flavou ring.