product image
Data sheet
Size10 cm
Weight125 gr
Quantity64 units
Baked temperature180 - 190º C
Baked time12 - 15 min
Defrosting time0 - 0 min
Disposition in Palé8 x 9
Fermentation time105 - 120 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1989.75/475.9
Dietary fiber2,40 gr
Salt1,00 gr
Sugars8,60 gr
Proteins7,40 gr
Carbohydrates44,00 gr
Fats29,50 gr
Monosaturated fatty acids11,10 gr
Polysaturated fatty acids8,60 gr
Omega 30,00 gr
Ingredients

Dough: WHEAT flour, margarine (vegetable fat (palm), glucose-fructos e syrup, vegetable oils (soybean, sunflower), water, emulsifiers (E322, E471), acid (E330), antioxidantS (E306, E304), flavouring, colour (E160a)), water, yeast, sugar, salt, WHEAT gluten, thickener (E466), emulsifier (E471, E472e), WHEAT fiber, flour treatment agent (E300).

Large Magno Croissant (64u)

REF. 40334

Box 64 units

.

Made with margarine            stampNo preservatives               stamp