Roscón Grande (6 U.) | Europastry

	Size	36 cm
	Weight	1034 gr
	Quantity	6 units
	Baked temperature	170 - 180º C
	Baked time	18 - 20 min
	Defrosting time	0 - 0 min
	Disposition in Palé	8 x 9
	Fermentation time	90 - 110 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1071.01/256.16
Dietary fiber	1,40 gr
Salt	0,98 gr
Sugars	9,70 gr
Proteins	7,20 gr
Carbohydrates	41,29 gr
Fats	6,60 gr
Monosaturated fatty acids	1,90 gr
Polysaturated fatty acids	1,00 gr
Omega 3	0,00 gr

REF. 40883

Box 6 units

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Made with margarine stamp

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