product image
Data sheet
Size25 cm
Weight75 gr
Quantity80 units
Baked temperature180 - 190º C
Baked time10 - 12 min
Defrosting time15 - 20 min
Disposition in Palé4 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1175.29/281.1
Dietary fiber2,61 gr
Salt1,30 gr
Sugars0,89 gr
Proteins9,24 gr
Carbohydrates51,09 gr
Fats3,84 gr
Monosaturated fatty acids2,70 gr
Polysaturated fatty acids0,33 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, dehydrated olives (olives 9.2%, salt), WHEAT sourdough 2.7%(fermented WHEAT flour, water), salt, yeast, flour treatmen t agent (E300). *May occasionally contain pieces of olive stones.

Demi Olives Ficelle (80u)

REF. 42790

Box 80 units

.

Contains sourdough             stamp