Energetic value | 1168/277 |
Dietary fiber | 3,52 gr |
Salt | 1,19 gr |
Sugars | 0,77 gr |
Proteins | 10,00 gr |
Carbohydrates | 44,24 gr |
Fats | 0,89 gr |
Monosaturated fatty acids | 1,16 gr |
Polysaturated fatty acids | 2,19 gr |
Omega 3 | 0,00 gr |
WHEAT flour, water, brown flaxseed, sunflower seeds, peeled SESAME, WHEAT gluten, peeled millet 1.7%, RYE flour, WHEAT bran 1.3%, WHEAT flakes 1.2%, salt, yeast, WHEAT semolina 0.59%, roasted RYE flour, rice flour, inactive sourdough (fermented RYE flour).
REF. 44480
Box 22 units
Our most Mediterranean specialty: Baked in stone floor oven. Bread with high hydration, honeycomb crumb and crispy crumb. ,This healthy ciabatta is made with sunflower seeds, millet seeds, flax seeds, sesame seeds, a mix of cereals flour (corn, rye and rice), malt flour, rye flakes and flaxseed. Cover rye flakes, sesame, sunflower and flax. ,