Energetic value | 988/234 |
Dietary fiber | 2,39 gr |
Salt | 1,33 gr |
Sugars | 1,36 gr |
Proteins | 7,39 gr |
Carbohydrates | 44,44 gr |
Fats | 2,39 gr |
Monosaturated fatty acids | 1,31 gr |
Polysaturated fatty acids | 0,62 gr |
Omega 3 | 0,00 gr |
WHEAT flour, water, WHEAT sourdough 4,2% (fermented WHEAT flour, water), yeast, extra-virgin olive oil, salt, WHEAT malt flour.
REF. 60781
Box 36 units
We prepare our crystal bread using a sourdough starter, olive oil and flour, in a rectangular format and pre-cut, so that you can regenerate it easily, with a quick blast under the grill or in the oven. Being very adaptable, it enables you to prepare your customers favourite sandwiches or paninis, and to the highest quality.