product image
Data sheet
Size17 cm
Weight430 gr
Quantity20 units
Baked temperature180 - 200º C
Baked time20 - 25 min
Defrosting time45 - 60 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1026/243
Dietary fiber4,71 gr
Salt1,17 gr
Sugars1,63 gr
Proteins9,10 gr
Carbohydrates44,75 gr
Fats1,97 gr
Monosaturated fatty acids0,04 gr
Polysaturated fatty acids0,09 gr
Omega 30,00 gr
Ingredients

WHEAT spelt flour 40%*, water, quinoa seeds 10%*, WHEAT sourdough 7,1 % (fermented WHEAT flour*, water), quinoa flour 4,7%, OAT flakes 2,1% , salt, yeast, WHEAT flour*, malted BARLEY flour*, WHEAT gluten*. *Organic.

Pave espelta y quinoa BIO 20u

REF. 61034

Box 20 units

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