product image
Data sheet
Size28 cm
Weight100 gr
Quantity100 units
Baked temperature170 - 180º C
Baked time12 - 15 min
Defrosting time0 - 0 min
Disposition in Palé8 x 9
Fermentation time60 - 90 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1785.3/427
Dietary fiber1,20 gr
Salt0,60 gr
Sugars16,00 gr
Proteins7,90 gr
Carbohydrates51,00 gr
Fats21,00 gr
Monosaturated fatty acids4,30 gr
Polysaturated fatty acids2,10 gr
Omega 30,00 gr
Ingredients

Dough: WHEAT flour, lard (pork fat, sugar, stabilizer (E471)), water , sugar, yeast, pasteurised liquid EGG, WHEAT gluten, salt, emulsifie r (E471), flour treatment agent (E300).                 

Big Farton (100u)

REF. 61496

Box 100 units

.

No preservatives               stamp