Raisin & Walnut Country Loaf | Europastry

	Size	20 cm
	Weight	270 gr
	Quantity	30 units
	Baked temperature	190 - 210º C
	Baked time	20 - 25 min
	Defrosting time	30 - 40 min
	Disposition in Palé	6 x 6
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1272/302
Dietary fiber	1,08 gr
Salt	0,98 gr
Sugars	6,34 gr
Proteins	7,66 gr
Carbohydrates	45,30 gr
Fats	9,81 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, NUTS 13%, sultanas raisin 9,2%, sourdough (fermented WHEAT flour, water), salt, yeast.

REF. 62533

Box 30 units

Delicious bread made with exquisite raisins and crispy nuts.

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