product image
Data sheet
Size0 cm
Weight1811 gr
Quantity5 units
Baked temperature180 - 200º C
Baked time35 - 40 min
Defrosting time0 - 0 min
Disposition in Palé6 x 13
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1160/277
Dietary fiber1,20 gr
Salt1,40 gr
Sugars2,80 gr
Proteins7,00 gr
Carbohydrates28,00 gr
Fats15,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, veal meat 13%, water, fried onion (onion, virgin olive oil, salt, thickeners (E415, E410)) , uht whole MILK, vegetable oil (sunflower) , roasted red pepper, carrot, pasteurized liquid whole EGG an d pasteurized liquid EGG yolk (barn eggs) , olive oil, beef fond (beef stock (water, beef fat, beef extract, beef bone stock), salt, natural flavouring, yeast extract, sugar, corn starch, mushroom juice concentrate, caramel sugar syrup, maltodextrin (potato, tapioca), cultured dextrose, black pepper, garlic paste (garlic, salt, antioxidant (E330)) , corn starch, salt (refined salt, anti-caking agent (E535)) , lard (lard, stabiliser (E471)) , sugar, dehydrated ground onion, spices.

Beef Empanada 1959 (5u)

REF. 62572

Box 5 units

With spiced veal shank, onion, red pepper, carrot, meat stock and olive oil.