HAZELNUT and cocoa preparation (26%) (HAZELNUT cream (50%) (sugar, vegetable oil (rapeseed), lactose (MILK), HAZELNUT (4%), MILK whey powder, skimmed MILK powder, emulsifier (E322 (SOYA)), natural vanilla flavouring), HAZELNUT and cocoa cream (20%) (sugar, vegetable oil (rapeseed), HAZELNUT (2%), low-fat cocoa powder (2%), skimmed MILK powder, MI LK whey powder, emulsifier (E322 (SOYA)), natural vanilla flavoring), crispy biscuit (WHEAT flour, sugar, BARLEY malt flour, pasteurized EG G yolk, MILK powder, MILK protein, butter (MILK), salt, antioxidant (E300), vanilla flavouring)), HAZELNUT praline paste (2%) (sugar, HAZELNUT (5%) (toasted HAZELNUT, HAZELNUT oil)) , cream (cream (MILK), stabiliser (E407)) , cocoa sponge cake (pasteurized liquid EGG, WHEAT flour, sugar, glucose and fructose syrup, defatted cocoa powder, skimmed MILK powder, maltodextrin, preparation to emulsify (glucose syrup, emulsifiers (E472b, E472a), skimmed MILK powder), raising agent (E500ii), salt) , special topping with vegetable fat (10%)(sugar, fat-free coco