product image
Data sheet
Size16 cm
Weight52 gr
Quantity100 units
Baked temperature180 - 190º C
Baked time10 - 12 min
Defrosting time15 - 20 min
Disposition in Palé8 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1315/311
Dietary fiber1,65 gr
Salt1,18 gr
Sugars5,74 gr
Proteins8,80 gr
Carbohydrates56,81 gr
Fats5,04 gr
Monosaturated fatty acids0,02 gr
Polysaturated fatty acids0,06 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 11% (fermented WHEAT flour, water), BUTTER, sugar, yeast, salt.

Mini Flauta Viena (100u)

REF. 64250

Box 100 units

.