product image
Data sheet
Size11.4 cm
Weight115 gr
Quantity30 units
Baked temperature0 - 180º C
Baked time10 - 12 min
Defrosting time40 - 50 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1564/372
Dietary fiber2,77 gr
Salt0,78 gr
Sugars26,45 gr
Proteins7,92 gr
Carbohydrates54,65 gr
Fats12,93 gr
Monosaturated fatty acids3,86 gr
Polysaturated fatty acids0,79 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, sugar, BUTTER, pasteurised whole liquid free rang e EGG, margarine 4.3% (vegetable fat (palm), water, vegetable oils (r apeseed, palm), emulsifier (E471), acid (E330), antioxidant (E304, E306), flavouring), yeast, cocoa tears 4.0% (cocoa paste 1,9%, sugar, cocoa butter, emulsifier (E322 (SOYA)), brown sugar, fat-reduced cocoa powder 1,4%, WHEAT gluten, whole EGG powder, salt, modified starch, WHEAT starch, flour treatment agent (E300), skimmed MILK powder, acidity regulator (E501). Topping 8.0%: glucose syrup, sugar, water,vegetable oil (sunflower), fat-reduce cocoa powder 0.44%, skimmed MILK powder, chocolate, gelling agent (E440), cocoa extract 0.12%, salt, preservative (E202).

Snail Shell of Cacau 30u

REF. 64566

Box 30 units

After the success of the Cinnamon Roll, here comes its chocolate version.We form this delicate chocolate roll from a dough with butter and egg, which we roll with a delicious cocoa cream and real chocolate chips -50% cocoa-.and real chocolate chips -50% cocoa-. Ready to bake, we serve it accompanied by a sleeve of cocoa cream so you can give your personal touch to the pieces once baked.

Made with margarine            stampNo artificial colorants        stampNo preservatives               stamp