product image
Data sheet
Size12.5 cm
Weight50 gr
Quantity14 units
Baked temperature0 - 210º C
Baked time0 - 5 min
Defrosting time0 - 30 min
Disposition in Palé4 x 11
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value972/229
Dietary fiber0,00 gr
Salt1,33 gr
Sugars3,50 gr
Proteins8,50 gr
Carbohydrates45,00 gr
Fats1,10 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 3. 2%(fermented WHEAT flour, wat er), yeast, salt, inactive sourdough (fermented WHEAT flour), malted WHEAT flour, extra virgin olive oil 0. 29%.

Pan Cristallino Prec (14px6u)

REF. 64969

Box 14 units

.