Cheesecake 1,1kg AA (2u)

	Size	20 cm
	Weight	1100 gr
	Quantity	2 units
	Baked temperature	0 - 0º C
	Baked time	0 - 0 min
	Defrosting time	720 - 0 min
	Disposition in Palé	7 x 18
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1209/291
Dietary fiber	0,50 gr
Salt	0,87 gr
Sugars	17,00 gr
Proteins	5,00 gr
Carbohydrates	18,00 gr
Fats	22,00 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

Pasteurized white CHEESE (MILK, cream (MILK), salt, stabilisers (E410, E407), preservative (E202)), cream (cream (MILK), stabiliser (E407)), sugar, pasteurized liquid EGG white, pasteurized liquid YOLK, after the fermentation pasteurized YOGHURT (cream (MILK), cow MILK, MILK proteins, dairy-ferments), WHEAT flour, salt (refined salt, anti-caking agent (E535)), gelling agent (E415).

REF. 65124

Box 2 units