product image
Data sheet
Size8.5 cm
Weight99 gr
Quantity21 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time120 - 180 min
Disposition in Palé6 x 18
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1519/365
Dietary fiber0,50 gr
Salt0,37 gr
Sugars23,00 gr
Proteins2,90 gr
Carbohydrates34,00 gr
Fats24,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Cream (cream (MILK), stabiliser (E407)) , cake (WHEAT flour, pasteurized whole liquid EGG, sugar, water, emulsifiers (E471, E477), raising agents (E450, E500), stabilisers (E412, E415), salt, preservative (E200)), karamelized ground biscuit (WHEAT flour, sugar, vegetable oils (palm, rapeseed), brown sugar syrup, raising agent (E500), salt, cinnamon), biscuit cream (biscuit 58% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), brown sugar syrup, raising agent (E500), SOYBEAN flour, salt, cinnamon), vegetable oil (rapeseed), sugar, emulsifier (E322 (SOYBEAN)), acid (E300)), sugar, water, uht whole MILK, cinnamon, preservative (E200).

Cake w/Lotus Biscoff Prec(21u)

REF. 66233

Box 21 units

.