Bollo 120g O Forno Galego 60u | Europastry

	Size	24 cm
	Weight	120 gr
	Quantity	60 units
	Baked temperature	190 - 210º C
	Baked time	12 - 15 min
	Defrosting time	30 - 40 min
	Disposition in Palé	4 x 8
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	996/235
Dietary fiber	2,50 gr
Salt	1,00 gr
Sugars	1,30 gr
Proteins	6,60 gr
Carbohydrates	49,00 gr
Fats	0,90 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

REF. 66316

Box 60 units

.

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