Energetic value | 1015/239 |
Dietary fiber | 2,01 gr |
Salt | 1,09 gr |
Sugars | 0,06 gr |
Proteins | 8,71 gr |
Carbohydrates | 47,99 gr |
Fats | 0,95 gr |
Monosaturated fatty acids | 0,00 gr |
Polysaturated fatty acids | 0,01 gr |
Omega 3 | 0,00 gr |
WHEAT flour, water, 7,7% WHEAT sourdough (fermented WHEAT flour, water), RYE flour, salt, yeast.
REF. 66765
Box 15 units
We make our Torsade with wheat flour, our exclusive sourdough and rye flour. We hand-work the dough of this rustic loaf to further define its sinuous twists, which give it an attractive, undulating appearance, as if embracing its honeycombed, spongy crumb. Like all the breads in the Saint Honoré family, it is characterized by a unique artisanal production process that pays homage to the bread of our ancestors.