product image
Data sheet
Size42 cm
Weight380 gr
Quantity15 units
Baked temperature0 - 190º C
Baked time0 - 15 min
Defrosting time50 - 70 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1015/239
Dietary fiber2,01 gr
Salt1,09 gr
Sugars0,06 gr
Proteins8,71 gr
Carbohydrates47,99 gr
Fats0,95 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,01 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, 7,7% WHEAT sourdough (fermented WHEAT flour, water), RYE flour, salt, yeast.

Torsade SH (15u)

REF. 66765

Box 15 units

We make our Torsade with wheat flour, our exclusive sourdough and rye flour. We hand-work the dough of this rustic loaf to further define its sinuous twists, which give it an attractive, undulating appearance, as if embracing its honeycombed, spongy crumb. Like all the breads in the Saint Honoré family, it is characterized by a unique artisanal production process that pays homage to the bread of our ancestors.

Clean label                    stampContains sourdough             stamp100% natural                   stamp