product image
Data sheet
Size14.5 cm
Weight80 gr
Quantity56 units
Baked temperature165 - 174º C
Baked time15 - 17 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1699/408
Dietary fiber2,81 gr
Salt1,06 gr
Sugars5,95 gr
Proteins7,79 gr
Carbohydrates36,34 gr
Fats25,05 gr
Monosaturated fatty acids8,87 gr
Polysaturated fatty acids4,67 gr
Omega 30,00 gr
Ingredients

WHEAT flour, margarine 25% (vegetable fat (palm), vegetable oils (rapeseed, sunflower), water, salt, emulsifiers (E322, E471), acidifier (E330), natural flavouring, colouring (E160a)), water, sugar, yeast, pumpkin seeds 1.8%, wholemeal WHEAT flour, WHEAT gluten, white quinoa 0.94%, brown flaxseed 0.89%, sunflower seeds 0.87%, salt, BARLEY malt flour, OATS flakes, vegetable oil (rapeseed), flour treatment agent (E300), vegetable proteins, chia seeds 0.08%, dextrose, maltodextrin, thickener (E415).

Multigrain Crois SelecOr(56)MB

REF. 67430

Box 56 units

We present to you a unique cereal croissant, with a seed coating ready to bake. It is a unique and exclusive piece in the market, as it is the first time it combines a topping of cereals and seeds of different sizes, oat flakes, peeled sesame, brown flax, pumpkin seeds, and sunflower seeds. In addition, the ingredients of its dough stand out, made with the exclusive Sélection d'Or margarine. Our Seeded Croissant stands out for its incredible flavor and unmistakable texture, thanks to its exquisite flakiness and the toasted cereals that crunch when we bite into them.

Made with margarine            stampNo preservatives               stamp