product image
Data sheet
Size25 cm
Weight55 gr
Quantity65 units
Baked temperature185 - 190º C
Baked time10 - 12 min
Defrosting time15 - 30 min
Disposition in Palé8 x 19
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1808/433
Dietary fiber3,05 gr
Salt1,03 gr
Sugars13,84 gr
Proteins8,85 gr
Carbohydrates45,54 gr
Fats23,21 gr
Monosaturated fatty acids0,04 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, colored butter (BUTTER (colour (E160a)), water, sugar, yeast, WHEAT gluten, salt, flour treatment agent (E300), cinnamon powde r 0,17%.

Cinnamon Stick (65u)

REF. 67677

Box 65 units

We manually twist this stick of butter croissant dough for give it its peculiar and striking shape. Her attractive appearance is the best advertisement. to invite you to try it and its explosion of butter flavor creates addiction..

No artificial flavour          stampNo artificial colorants        stampNo preservatives               stamp