product image
Data sheet
Size16.5 cm
Weight430 gr
Quantity20 units
Baked temperature180 - 200º C
Baked time20 - 25 min
Defrosting time0 - 60 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1191.43/281.56
Dietary fiber4,20 gr
Salt1,44 gr
Sugars1,90 gr
Proteins8,10 gr
Carbohydrates54,50 gr
Fats2,50 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Water, spelt WHEAT flour 29%, RYE flour 22%, WHEAT bran, sourdough (fermented WHEAT flour, water), BUTTER (BUTTER, colorant (E160)), spelt WHEAT caramel malt flour, salt, WHEAT gluten, malted WHEAT flour, sugar, yeast, roasted WHEAT malt flour.

Redondo centeno y espelta 20u

REF. 67824

Box 20 units

.