product image
Data sheet
Size16.5 cm
Weight430 gr
Quantity20 units
Baked temperature180 - 200º C
Baked time20 - 25 min
Defrosting time0 - 60 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1120/265
Dietary fiber4,47 gr
Salt1,24 gr
Sugars1,37 gr
Proteins9,31 gr
Carbohydrates48,71 gr
Fats2,66 gr
Monosaturated fatty acids0,33 gr
Polysaturated fatty acids0,05 gr
Omega 30,00 gr
Ingredients

Water, spelt WHEAT flour 28%**, RYE flour 22%**, sourdough of WHEAT 6,6% (fermented WHEAT flour, water), WHEAT bran, WHEAT gluten , butter (MILK), salt, caramelised spelt malted WHEAT flour 1,1%**, sugar, yeast, roasted WHEAT malt flour, WHEAT flour. *expressed as a percentage o f total flour. **percentage expressed on the total product.

Redondo centeno y espelta 20u

REF. 67824

Box 20 units

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