|Dietary fiber||0,50 gr|
|Monosaturated fatty acids||0,00 gr|
|Polysaturated fatty acids||0,00 gr|
|Omega 3||0,00 gr|
WHEAT flour, water, WHEAT sourdough 14% (fermented WHEAT flour, water), salt, yeast.
Box 16 units
We have revived this classic recipe and the pleasure of authentic hand-made bread. A bread made as it used to be, with a lot of love, four fermentations and long rest periods, making it much longer-lasting than a normal baguette.