product image
Data sheet
Size43 cm
Weight280 gr
Quantity16 units
Baked temperature190 - 200º C
Baked time10 - 20 min
Defrosting time30 - 0 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1002.8/236.3
Dietary fiber0,50 gr
Salt1,20 gr
Sugars0,70 gr
Proteins8,30 gr
Carbohydrates48,40 gr
Fats0,90 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

WHEAT flour, water, WHEAT sourdough 14% (fermented WHEAT flour, water), salt, yeast. 

Baker´s Rustic Loaf

REF. 66532

Box 16 units

We have revived this classic recipe and the pleasure of authentic hand-made bread. A bread made as it used to be, with a lot of love, four fermentations and long rest periods, making it much longer-lasting than a normal baguette.

Clean label                    stampContains sourdough             stamp100% natural                   stamp