product image
Data sheet
Size17.5 cm
Weight420 gr
Quantity16 units
Baked temperature180 - 200º C
Baked time20 - 25 min
Defrosting time45 - 60 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value989/233
Dietary fiber2,81 gr
Salt1,23 gr
Sugars1,01 gr
Proteins7,38 gr
Carbohydrates47,46 gr
Fats0,92 gr
Monosaturated fatty acids0,06 gr
Polysaturated fatty acids0,06 gr
Omega 30,00 gr
Ingredients

WHEAT* flour, water, WHEAT* sourdough 7% (fermented WHEAT* flour, water), whole buckwheat* flour, salt, yeast*, BARLEY* malt flour, WHEAT* gluten. *Organic.

Redondo Obrador BIO (16u)

REF. 68423

Box 16 units

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