product image
Data sheet
Size10 cm
Weight70 gr
Quantity60 units
Baked temperature160 - 180º C
Baked time15 - 20 min
Defrosting time15 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1750/419
Dietary fiber2,37 gr
Salt0,92 gr
Sugars7,35 gr
Proteins7,50 gr
Carbohydrates38,48 gr
Fats25,64 gr
Monosaturated fatty acids8,80 gr
Polysaturated fatty acids3,03 gr
Omega 30,00 gr
Ingredients

WHEAT flour, vegetable margarine 27% (vegetable fat (palm), glucose and fructose syrup, vegetable oils (sunflower, soya), water, emulsifier s (E322, E471), acid (E330), natural flavourings, colour (E160a)), water, WHEAT gluten, yeast, sugar, dextrose, salt, pasteurised liquid EGG, flour treatment agent (E300), thickener (E466), emulsifier (E472e) , WHEAT fibre.

Artisan Margarine Croissant

REF. 69272

Box 60 units

The classic margarine croissant is ready to bake and already brushed with egg-wash.

Made with margarine            stampNo artificial flavour          stampNo artificial colorants        stampNo preservatives               stamp