GR Petit Pain (110u) | Europastry

	Size	14 cm
	Weight	70 gr
	Quantity	110 units
	Baked temperature	180 - 190º C
	Baked time	15 - 20 min
	Defrosting time	15 - 20 min
	Disposition in Palé	4 x 7
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1085/256
Dietary fiber	1,75 gr
Salt	1,36 gr
Sugars	0,89 gr
Proteins	8,77 gr
Carbohydrates	52,92 gr
Fats	0,59 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, yeast, salt.

REF. 20342

Box 110 units

.

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