product image
Data sheet
Size14 cm
Weight70 gr
Quantity110 units
Baked temperature180 - 190º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1085/256
Dietary fiber1,75 gr
Salt1,36 gr
Sugars0,89 gr
Proteins8,77 gr
Carbohydrates52,92 gr
Fats0,59 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, salt.

GR Petit Pain (110u)

REF. 20342

Box 110 units

.