ROMBO: WHEAT flour, water, WHEAT gluten, inactive sourdough (fermente d WHEAT flour), salt, yeast. MINI HAZELNUT & LINSEED DIAMOND: WHEAT flour, water, roasted HAZELNUT 5,9%, WHEAT sourdough 2,6% (fermented WHEAT flour, water), golden flaxseed, brown flaxseed, salt, yeast, antioxidant (E300). MINI CEREAL FLUTE: WHEAT flour, water, OAT flakes, WHEA T sourdough 2,4% (fermented WHEAT flour, water), SESAME seeds, sunflower seeds, golden flaxseed, brown flaxseed, salt, SESAME toasted, RYE flakes, yeast, pumpkin seeds, WHEAT malt flour, flour treatment agent (E300). MINI PROVENÇAL FLUTE: WHEAT flour, water, WHEAT sourdough 3,1 % (fermented WHEAT flour, water), salt, yeast, black pepper, thyme, oregano, WHEAT malt flour 0,1%, rosemary, basil, flour treatment agent (E300). * May occasionally contain pieces of hazelnuts.