ROMBO: WHEAT flour, water, salt, yeast, emulsifier (E472e). MINI DIAMOND FLAXSEED: WHEAT flour, water, toasted HAZELNUT 5.1%, salt, yeast, emulsifier (E472e). Coating (4%): Flaxseed mixture 4% (golden, brown). MINI CEREAL FLUTE: WHEAT flour, water, mixture of seeds and cereals (flaxseed 2.7% (golden, brown), sunflower seed 1.1%, SESAME 1.7% (peeled, toasted), RYE flakes, OAT flakes, pumpkin seed 0.5%), salt, yeast, roasted WHEAT malt flour, emulsifier (E472e). Coating (7.5%): OAT flakes. MINI PROVENÇAL FLUTE: WHEAT flour, water, salt, yeast, black pepper, thyme, oregano, WHEAT malt flour, rosemary, basil, emulsifier (E472e). *May occasionally contain pieces of hazelnuts.