product image
Data sheet
Size53 cm
Weight275 gr
Quantity26 units
Baked temperature180 - 200º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1076/254
Dietary fiber5,13 gr
Salt1,58 gr
Sugars1,22 gr
Proteins9,66 gr
Carbohydrates48,25 gr
Fats1,37 gr
Monosaturated fatty acids0,13 gr
Polysaturated fatty acids0,46 gr
Omega 30,00 gr

WHEAT flour, water, WHEAT bran 7,8%, yeast, salt.

Wholemeal Baguette

REF. 22910

Box 26 units

Made and breaded with bran, our Wholemeal Baguettes crumb is honeycombed, fresh, tender and fluffy. Nobody will resist the unique texture of this bread nutritious and delicious!