product image
Data sheet
Size6.5 cm
Weight22 gr
Quantity545 units
Baked temperature180 - 190º C
Baked time14 - 16 min
Defrosting time0 - 0 min
Disposition in Palé8 x 9
Fermentation time30 - 40 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1683/403
Dietary fiber1,38 gr
Salt1,01 gr
Sugars6,75 gr
Proteins4,72 gr
Carbohydrates40,87 gr
Fats24,23 gr
Monosaturated fatty acids8,32 gr
Polysaturated fatty acids2,83 gr
Omega 30,00 gr
Ingredients

WHEAT flour, margarine 27%(vegetable fat (palm), water, vegetable oil s (rape, sunflower), emulsifier (E471), salt, acid (E330), natural flavouring, colour (E160a)), water, sugar, yeast, salt, flour treatment agent (E300).

Small Margarine Croissant

REF. 25041

Box 545 units

Straight margarine croissant ready to proof.

Made with margarine            stampNo preservatives               stamp